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Racer VY (india_vikas_yadav)
Race Number 10437
Date Thu, 8 Feb 2024 08:20:52 +0000
Speed 143 WPM Try to beat?
Accuracy 99.5%
Rank 1st place (out of 5)
Opponents calvinpn (2nd place) crossplayz (5th place) mwahmi (3rd place) thebossoftheboss_7 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: